La Crêpière vous propose des préparations de pâte à crêpes,
galettes de sarrasin, gaufres & pancakes prêtes à l’emploi.
La Crêpiere is...
A recipe for
Wheat pancakes
Made from flower flour, also called wheat flour, this recipe is traditionally used for sweet pancakes. Ideal at snack time, at breakfast or as a dessert, wheat pancakes go well with fruit, jams, ice cream, flambé and above all accompanied by oursalted butter caramels.
​
IThe dehydrated mixture without preservative and without flavor enhancer is simply prepared with cold water by mixing everything vigorously with a whisk. Be very specific about the amount of water prescribed. Ready to be tasted without waiting!
The wheat crepe should be cooked on one side only for about 1 minute on a crepe maker, a frying pan or a crepe party at a temperature of about 180 C°. Lightly grease your appliance with paper towel and butter before each pancake because our recipe does not contain fat.
​
Spread the crepe as thinly as possible and wait until the dough becomes very dry on the visual side. About 1 minute of cooking.
Without turning the crepe, fold it on a plate, presenting the cooking side which will be golden brown.
Garnish the pancake according to your taste.
A recipe forBuckwheat pancakes
Traditionally a savory crepe, also called galette, is made from buckwheat flour. Buckwheat flour is naturally gluten-free, so this product is certified gluten-free and lactose-free. Ideal as a main course, buckwheat pancakes go well with all the ingredients, according to your food preferences and your imagination. Buckwheat pancakes taste crispy.
The dehydrated mixture without preservative and without flavor enhancer is simply prepared with cold water by mixing everything vigorously with a whisk. Be very specific about the amount of water prescribed. Ready to be enjoyed immediately.
​
The buckwheat pancake should be cooked on one side only for 3 to 5 minutes on a crepe maker, frying pan or crepe party at a temperature of approximately 180 C°. Lightly grease your device with paper towel and butter before each pancake because our recipe does not contain fat.
​
Roll out the galette as thinly as possible and wait for the dough to become very dry on the visual side. About 1 minute of cooking.
Without turning the pancake, add your ingredients to it which is still cooking and cook for 2 to 3 minutes. Example: Break an egg which will cook like a fried egg on the galette. Sprinkle cheese over the egg white which will melt with the heat. Arrange a few slices of ham on the cheese.
After 3 to 4 minutes of cooking the galette will be ready. The cooking side should be crispy. Fold in the edges and slide the galette onto a plate.
A recipe forWaffles & Pancakes
A two-in-one mixture that allows you to make, according to your wishes, waffles using a waffle iron or pancakes using a pan. Ideal at snack time, at breakfast or as a dessert, waffles and pancakes go perfectly with oursalted butter caramels.
The dehydrated mixture without preservative and without flavor enhancer is simply prepared with cold water by mixing everything vigorously with a whisk. Be very specific about the amount of water prescribed. Ready to be tasted without waiting!
The wafflemust be cooked in a waffle iron for about 3 minutes at a temperature of about 180 C°. Lightly grease your device with a kitchen brush and butter before each waffle because our recipe does not contain fat.
Pour the batter into the waffle iron and, if your appliance allows it, invert it directly.
Cook for about 2 minutes and turn the waffle maker over again and cook for about 1 more minute. Place the waffle on a plate and garnish it according to your taste.
The pancakemust be cooked on a pan for about 2 minutes at a temperature of about 180 C°. Lightly grease your pan with paper towel and butter because our recipe does not contain fat.
Pour the batter into the pan and cook the pancake for about 1 minute without spreading the batter.
Flip the pancake and cook the other side for about 1 more minute. Place the pancake on a plate and garnish it as desired.
​
But also ...
a Caramel
with salted butter
a Caramel
with salted butter & Hazelnut
Un Caramel
au beurre salé & Cacahuètes
Made in an artisanal way, our two salted butter caramels can be enjoyed on our wheat pancakes, on an apple or pear pie, in plain yoghurt or simply on toast.
Slightly warmed in a bain-marie or in the microwave (20 seconds at 600W) you can also use them as a coulis on a scoop of ice cream.
​
Do you like Caramel? Addiction guaranteed!
Good tasting
